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Summertime. Heatwave weather. Triple digits. It's all good. Because, ice cream. (And fro-yo.)
I have really fallen in love with coconut milk-based ice cream, swiftly churned in my ice cream maker. It is SO speedy to make and has such a lovely texture.
How I do it? I have a can of fully chilled coconut milk all ready to go in the fridge. Then I blend the simple ingredients in my Vitamix, pour into my machine and churn for a few. Soft serve ice cream is ready in under twenty minutes. Or you can place the churned mixture in the freezer to chill a bit longer, perfect for scooping.
And while I am talking Vitamix. Did you know that you can snag one on Amazon for $249! That is an amazing deal. Such a worthy wellness investment. And if you are hesitant to buy 'refurbished' - don't be! I visited the Vitamix headquarters and heard first-hand how extensively they check and certify their blenders - new and refurbished. I tell all my friends and family to buy refurbished because the savings are just incredible.
Add it to smoothies! And as I mentioned above, after this froyo fully chills in the freezer, it gets really firm and creamy. But that texture is perfect for adding to chocolate banana shakes! It turns my light and lovely frozen banana ice cream into a true decadent ice cream milkshake-like treat.
Here is a simple shake recipe:
2 frozen bananas
1 scoop nut butter (opt'l)
1 tsp cacao powder
1/2 cup Chocolate Frozen Yogurt
1 cup non-dairy milk
pink of sea salt
Blend and serve with a spoon.
Get my Chocolate Frozen Yogurt recipe below...
Hope you guys are having a happy, sunny summer!
Ps. If you missed my last email newsletter, get it here.
By Kathy Patalsky
Published 07/23/2018

This rich and delicious DIY fro-yo is a rich and creamy, dairy-free summer dessert. Coconut milk base.
Yield: 4 servings
Prep Time: 00 hrs. 05 mins.Cook time: 00 hrs. 15 mins.
Total time: 20 mins.
Tags: ice cream,dessert,chocolate,vegan,dairy free,frozen yogurt,diy,easy,summerPin it for later..

Categories: None
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